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    • COLD TAPAS

    • Pata Negra Ham "Acorn Fed" (back leg) £ 23.00
    • Iberian ham (front leg) £12.75
    • Selection of spanish charcuterie new £ 9.75
    • Toasted bread, fresh tomato & olive oil "a la catalana" with or without iberian ham £ 6.50
    • Baby anchovies marínated in garlic and parsley £ 5.50
    • "El casar" organic goat cheese, dry tomatoes salad & honey vinaigrette £ 6.25
    • Selection of artisan cheeses new £ 8.25
    • Virutas de foie gras con pedro ximenez £7.25
    • Raw tuna tartar, alioli of avocado and herring caviar new £ 9.50
    • Carpaccio of smoked salmon with rocket salad and manchego cheese new £ 8.25
    • HOT TAPAS

    • Meatballs in sauce with vegetables £ 7.00
    • The new spicy "patatas bravas "(potatoes) £ 7.00
    • Grilled asparagus with catalan romescu sauce £7.75
    • Serrano ham & béchamel croquettes with tomato and thyme sauce £ 7.50
    • The famous galician padrón peppers £ 7.00
    • Calamares "fritos" o a la"plancha" £ 8.75
    • Char grilled spicy chorizo from salamanca £ 6.25
    • Grilled baby lamb chops with padron pepper (each) £ 3.25
    • Gambas a "la plancha" £ 2.50
    • Solomillo de buey a la parrilla y pimientos de piquillo con queso £ 13.75
    • Tortilla española de patata, con huevo de corral & cebolla £ 6.25
    • Garlic grilled chicken breast, (free range) new £ 7.50
    • Aubergine chips with rosemary honey £ 5.75
    • Grilled octopus "galician style" £ 8.75
    • Piquillo peppers stuffed with cod fish new £ 7.25
    • Griddled vegetables £ 6.25
    • Grilled oyster mushroom & garlic new £ 6.75
    • Fillet of black iberian pork with mash potato and figs £ 12.00
    • Melted arzua cheese with tomato marmalade £ 6.75
    • White beans with chorizo and bacon new £ 6.25

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