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MENU > TAPAS MENU
    • COLD TAPAS

    • Pata Negra Ham "Acorn Fed" (back leg) 23.00
    • Iberian ham (front leg) 12.75
    • Selection of spanish charcuterie new 9.75
    • Toasted bread, fresh tomato & olive oil "a la catalana" with or without iberian ham 6.50
    • Baby anchovies marnated in garlic and parsley 5.50
    • "El casar" organic goat cheese, dry tomatoes salad & honey vinaigrette 6.25
    • Selection of artisan cheeses new 8.25
    • Virutas de foie gras con pedro ximenez 7.25
    • Raw tuna tartar, alioli of avocado and herring caviar new 9.50
    • Carpaccio of smoked salmon with rocket salad and manchego cheese new 8.25
    • HOT TAPAS

    • Meatballs in sauce with vegetables 7.00
    • The new spicy "patatas bravas "(potatoes) 7.00
    • Grilled asparagus with catalan romescu sauce 7.75
    • Serrano ham & bchamel croquettes with tomato and thyme sauce 7.50
    • The famous galician padrn peppers 7.00
    • Calamares "fritos" o a la"plancha" 8.75
    • Char grilled spicy chorizo from salamanca 6.25
    • Grilled baby lamb chops with padron pepper (each) 3.25
    • Gambas a "la plancha" 2.50
    • Solomillo de buey a la parrilla y pimientos de piquillo con queso 13.75
    • Tortilla espaola de patata, con huevo de corral & cebolla 6.25
    • Garlic grilled chicken breast, (free range) new 7.50
    • Aubergine chips with rosemary honey 5.75
    • Grilled octopus "galician style" 8.75
    • Piquillo peppers stuffed with cod fish new 7.25
    • Griddled vegetables 6.25
    • Grilled oyster mushroom & garlic new 6.75
    • Fillet of black iberian pork with mash potato and figs 12.00
    • Melted arzua cheese with tomato marmalade 6.75
    • White beans with chorizo and bacon new 6.25

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